Bottled Sparkling or Still Water Available

Les Hors d'Oeuvre

Escargots "Pavillon" Garlic Herbs Sauce
9.00

Onion Tart, Goat Cheese & Apple, Port Glaze
8.00

Shrimp, Gnocchi & Tomato Sce.
9.50 app/19.00 entrée

Mushroom Strudle, Avacado Vinaigrette
8.00

H.V. Foie Gras, Potato Cake, Onion Fondue
12.50

Penne Pasta, Tomato, Cream & Basil
8.00 app/15.00 entree

Cassoulet (duck, lamb, pork, sausage & beans)
9.00 app/19.00 entrée

Les Soupes
Lobster Bisque w/ Brandy
6.50
Onion Soupe, Brioche Croutons & Cheese
5.50
  
Salad w/ House Vinaigrette Served w/ Entrées

Les Entrées

Salmon Filet, Horseradish Crust
Mashed Potatoes 19.50

Crispy Roasted Duck, Blackberry Sauce
Mashed Potatoes 21.00

Roasted Rack of Lamb, Mustard Crust, Au Jus
Potatoes Gratin 26.00

Slow Braised Rabbit, Dijon-Wh. Wine Sce.
Dumplings 20.00

Coq au Vin, Mushrooms, Bacon, Dried Apples
Mashed Potatoes 19.00

Black Angus Sirloin Steak, au Poivre
Potatoes Gratin 22.00

Sweetbreads Sauteed, Capers, Br. Butter Sce
Potatoe Crepe 19.50

Dessert Soufflés "Best of the Hudson Valley"
Grand Marnier, Chocolate or Raspberry
(order with your dinner) 7.00

Also offering a complete Dessert Menu
home